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Manager:
David Walsh
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027 227 4657
Marketing Manager:
Abbie Davie
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027 699 0425
Senior Events Venue Officer:
Craig Burton
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027 297 0333
Technical Officer:
Gordon Alve
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027 458 2550
Client Liaison:
Cindy McLeod
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Food and Beverage Manager:
Gloria Kiriona
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027 200 2350
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